Food for the Soul
Traditional Jewish Wisdom for Healthy Eating
by Chana Rubin, RD
* Includes over 100 recipes!
Food for the Soul will help you:
- Learn to make healthy food choices
- Sort out nutrition facts from fallacies
- Plan and cook delicious and healthy kosher meals
- Create a relaxing eating environment in your home
- Discover the Jewish spiritual dimension of food & eating
Food for the Soul - Traditional Jewish Wisdom for Healthy Eating
"...one should take care to eat and drink only in order to be healthy in body and limb. Therefore, one should not
eat all that the palate desires like a dog or donkey. Rather one should eat what is beneficial for the body, be it bitter or sweet. Conversely,
one should not eat what is harmful to the body, even though it is sweet to the palate."
- Rambam, Hilchot De'ot 3:2
Food for the Soul addresses nutrition and health from a Jewish perspective.
What others are saying about Food for the Soul
"Chana Rubin provides kosher and sound dietary advice in bite-size tasty nuggets.
This book gives excellent science-based nutritional counsel in a way that improves
your health while enriching your soul. I heartily recommend it."
Professor of Epidemiology and Nutrition,
Harvard School of Public Health
"Jewish cooking can be heavy, while healthy cookbooks too often are heavy handed.
Food for the Soul is a most welcome compilation of thoughtful nutrition, dietary
information and representative recipes geared towards a Jewish lifestyle. Food for
the Soul is not a cookbook per se, but rather a guidebook for adapting to a healthier
lifestyle. Chana Rubin proves that Jewish food, based on eating foods that are tasty
and good, can be healthy and delicious."
Author of the James Beard Award-Winning Olive
Trees and Honey and The World of Jewish Cooking
"As a Holistic Nutritionist and a cookbook collector, I must say that this simple,
unassuming book will be one that I turn to most often in my healthy Jewish kitchen. Food
for the Soul is a wonderful book, spot on with the latest nutrition data and advice,
with totally sane suggestions for a balanced lifestyle of health and happiness AND a
fabulous recipe section."
"As a nutritionist and a "Kosher-eater", I feel the Kosher world needs cookbooks
that contain delicious and healthy recipes, which this book has in abundance. The recipes
are very good, easily prepared, and contain healthful ingredients. Although geared toward
the Kosher-eating community, the nutritional information and recipes could be used
by everyone. Nice addition to my Kosher cookbook library!"
About Chana Rubin
Chana Rubin is a registered dietitian. She studied at Oregon State University and Oregon Health and Science University and has taught nutrition and healthy cooking in the US and in Israel. Chana has three sons and two granddaughters and lives with her husband in Beer Sheva, Israel.
For great, healthy kosher recipes...
Sample Recipe
Olive Oil Brownies
Chocolate and olive oil? I hadn't thought about it until I tasted the chocolate olive oil pralines made by Elie Tarrab, an amazing chocolatier in Tel Aviv. These are adult brownies - dark and smooth, with a background taste of olive oil. A fruity Israeli oil like Nabali or Picual is wonderful in this recipe.
Ingredients:
4 ounces (100g) unsweetened chocolate, chopped
1/3 cup fruity extra virgin olive oil
1 teaspoon vanilla extract
2 eggs
3/4 cup sugar
1/4 teaspoon salt
1/2 cup all-purpose flour
1/2 cup lightly toasted chopped walnuts, hazelnuts or pistachios (optional)
Method:
Preheat the oven to 350F (180C). Line an 8-inch (20cm) square baking pan with parchment paper. Spray the paper and sides of the pan with non-stick cooking spray.
Melt the chocolate over low heat in a double boiler or on low power in the microwave. Whisk in the oil and the vanilla.
Beat together the eggs, sugar and salt with an electric mixer until pale and thick. (A hand-held mixer is fine, but don't skip this step.) Mix in the melted chocolate. Fold in the flour and optional nuts, stirring just until everything is combined. Pour into the prepared pan.
Bake for 15-20 minutes. (A toothpick inserted in the center should still be a little sticky.) Cool completely and cut into squares.
16 servings